We are excited to parter with Wayfarer Bread for Wayfarer Weekends at the shop with a full spread of sweet and savory croissants and baked goods, a perfect pairing with our fresh roasted coffee and espresso drinks.
Wayfarer Bread is a small neighborhood bakery in San Diego focused on selling naturally fermented breads hot and fresh, directly to the community. Their pastries and breads are always made in small batches, with highest quality locally sourced ingredients. Wayfarer is owned and operated by Crystal White. Crystal grew up in Napa, CA surrounded by world-class food and hospitality. She determined from a young age that baking was her calling. For 16 years she has worked her way through kitchens, honing her skills and narrowing her focus. In 2010 she co-founded and managed Proof Bakery in Los Angeles, Calif. Most recently she worked her way up through the bread department at the world-renowned Tartine Bakery in San Francisco. The culmination of this experience has prepared her to launch a concept of her own.