El Salvador Processing

Posted by Mark Bell on April 12, 2018 in Uncategorized

Processing of our El Salvador coffee starts w the ripest cherries hand picked from the beautiful shade grown finca of our friend Mauricio in the mountains of Ataco. They are then de-pulped, milled, and barrel processed before being spread out on African beds in the warm El Salvador sun to dry. This process helps to bring out the intense fruit notes and sweetness found in these exceptional coffees.

    

 

To experience this tasty coffee yourself click HERE.

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